What Is Coperto in Italy? The Complete Guide to the Italian Restaurant Cover Charge

 

If you’re planning a trip to Italy or simply love authentic Italian dining, you’ve probably seen the word coperto on a menu or bill. But what exactly does it mean? Why do restaurants charge it, and do you still need to leave a tip?

 

What Is Coperto?

Coperto is a small per-person cover charge added by many Italian restaurants. It traditionally helps pay for things like:

• Bread placed on the table
• Table settings such as plates, glasses, and cutlery
• The general upkeep of the dining area

It’s not connected to what you order. Even if you only have a drink, the charge may still apply if you sit down.

 

Coperto’s Meaning

The word coperto literally translates to “covered” or “place setting.” Historically, it referred to covering the cost of preparing the table for each guest. Today, it’s a normal and legal part of restaurant pricing in many parts of Italy, and you’ll usually find it printed directly on the menu.

 

How Much Is Coperto in Italy?

The amount depends on the restaurant and the city you’re in.

In places like Rome or Milan, coperto is often between €1 and €3 per person.

In Florence, you might see it range from €1.50 to €3.50.

In Venice or highly touristed areas, it can rise to €4 or slightly more.

Neighborhood trattorias away from major tourist centers may charge less, and a few informal spots might not charge it at all.

 

Coperto vs Bread Charges

Visitors sometimes worry they’re paying twice, once for coperto and again for bread. In most restaurants, bread is already considered part of the cover charge. If bread costs extra, it should be clearly listed separately on the menu.

 

Coperto vs Service Charge vs Tip

This is where many travelers get confused.

Coperto is a fixed fee per diner.

A service charge (servizio) is a percentage added to the total bill in some restaurants.

A tip (mancia) is optional and usually small.

If service is already included, Italians often leave little or no additional tip beyond rounding up.

 

How You’ll See Coperto on the Bill

When the bill arrives, coperto is usually listed by the number of diners. For example, if two people sit down at a restaurant that charges €2, you’ll see €4 added to the total.

Restaurants are required to disclose the amount, so it should never be a surprise if you glanced at the menu beforehand.

 

Do Tourists Pay Coperto?

Yes, absolutely. It applies to everyone equally. It’s not a tourist tax or a trick to increase the bill; it’s simply part of how many Italian restaurants structure their prices.

 

How to Avoid Paying Coperto

If you want to skip the charge, the easiest strategy is to stand at the bar for coffee or a quick snack instead of sitting at a table. Table service is usually what triggers the fee.

 

Coperto FAQs

Is coperto a tip?

No. It’s a cover charge and is separate from tipping.

Do all restaurants charge it?

Many traditional sit-down restaurants do, but some casual places don’t.

Should I still tip?

Only if you want to reward exceptional service.