The Correctify Journal

Welcome to the complete menu creation platform for modern restaurants. Discover how Correctify can make menus fun, effortless and cheap.

Correctify is a text editor on steroids, built specifically for restaurants, that helps you create organized menus using special blocks.

Explore the world’s first menu proofreading model, capable of spotting mistakes in culinary terms, dishes, drinks and brands from all around the world.

Easily import text from existing menus in Correctify and organize them instantly into menu items and collections.

Don’t worry if you have no inspiration for dishes and cocktails. Correctify features its own menu generator right inside the menu editor.

Go from text to online menu with the click of a button. Get your own QR code and link and never worry about hosting ever again.

Collaborate with your team on shared documents in real-time, keep everyone up to date and store everything related to your menus under one roof.

Menu design takes ages and costs a fortune. Soon, you will be able to get stunning print designs from your text, with the blink of an eye.

From Escoffier’s kitchens to today’s restaurants, explore how the kitchen brigade transformed chaos into culinary order and lasting teamwork.

Discover how tiffin services deliver fresh, homemade meals daily. Learn why they’re booming in cities and how they’re changing food delivery forever.

Discover the meaning of potluck, its origins and why this communal dining tradition remains a timeless symbol of hospitality and togetherness.

Step inside an izakaya, Japan’s vibrant mix of casual dining and drinks and uncover how its food, drinks and atmosphere inspire hospitality professionals worldwide.

Learn what anticucho means and where it comes from. Discover its Peruvian origins, traditional ingredients, street-food culture and how it’s served.

A commis chef is the junior cook who keeps a professional kitchen running smoothly. Learn the meaning of the role, daily duties and essential skills.

Farm-to-table dining is more than a buzzword. Explore its meaning, global examples, myths and the ways it transforms modern restaurants.

Learn what fine dining is, how it evolved through history, its etiquette, modern trends, and the world’s most iconic restaurants.

QR code menus or physical restaurant menus? Explore key stats, pros & cons and customer preferences to choose the best menu strategy for your restaurant.

Explore 20 iconic Chilean dishes, from pastel de choclo to empanadas and seafood delights, showcasing the best of traditional food in Chile.

Learn how corkage fees work, typical costs at different types of restaurants, insider etiquette tips and how the tradition evolved worldwide.

Discover the 20 most popular Swedish foods, from classic meatballs and gravlax to cinnamon buns and princess cake. Explore traditional dishes that define Swedish cuisine.