The Correctify Journal

From Escoffier’s kitchens to today’s restaurants, explore how the kitchen brigade transformed chaos into culinary order and lasting teamwork.

Discover how tiffin services deliver fresh, homemade meals daily. Learn why they’re booming in cities and how they’re changing food delivery forever.

Discover the meaning of potluck, its origins and why this communal dining tradition remains a timeless symbol of hospitality and togetherness.

Step inside an izakaya, Japan’s vibrant mix of casual dining and drinks and uncover how its food, drinks and atmosphere inspire hospitality professionals worldwide.

Learn what anticucho means and where it comes from. Discover its Peruvian origins, traditional ingredients, street-food culture and how it’s served.

A commis chef is the junior cook who keeps a professional kitchen running smoothly. Learn the meaning of the role, daily duties and essential skills.

Farm-to-table dining is more than a buzzword. Explore its meaning, global examples, myths and the ways it transforms modern restaurants.

Learn what fine dining is, how it evolved through history, its etiquette, modern trends, and the world’s most iconic restaurants.

Explore 20 iconic Chilean dishes, from pastel de choclo to empanadas and seafood delights, showcasing the best of traditional food in Chile.

Learn how corkage fees work, typical costs at different types of restaurants, insider etiquette tips and how the tradition evolved worldwide.

Discover the 20 most popular Swedish foods, from classic meatballs and gravlax to cinnamon buns and princess cake. Explore traditional dishes that define Swedish cuisine.

Discover what makes sit-down restaurants unique: history, styles, economics, global traditions and how they’re evolving for the future.

Learn what it means to emulsify in cooking and how to master this essential kitchen technique. Create creamy, stable sauces and dressings every time with our simple tips.

Discover the true meaning of al dente pasta, why Italians swear by it, and how to cook it perfectly for the best texture, flavor and health benefits.

Blanching is the secret to crisp, vibrant veggies and better flavor. Learn how this simple technique can transform your cooking in minutes.

Discover mirepoix, the classic French mix of onion, carrot, and celery that builds deep flavor in soups, stews and sauces. Learn how to make and use it.

Uncover the meaning and origins of amuse-bouche, those elegant, bite-sized chef creations that awaken your palate and set the tone for fine dining.

Explore the meaning, origin, and magic of al fresco dining, from European cafés to backyard feasts. Discover why eating outdoors just hits differently.

Learn what a busser does, why they're essential to restaurants, and how this fast-paced role keeps service smooth, tables turning, and guests happy.

Ever wondered what a blue plate special really is? Discover its surprising origin, why it became iconic and why diners still serve it today.