The Correctify Journal

What is the 'secret weapon' hidden in Michelin-star kitchens? Discover the meaning of sous vide, its history and the recipes that make overcooking dinner impossible

What makes Indian Chaat so delicious? Learn about the chutneys, spices, and textures that create the world’s most famous street food in our complete guide.

Ghost kitchens are changing how we eat. Discover how delivery-only restaurants work, why they are booming and what this means for the food industry.

Discover the 10 famous chefs who transformed global cuisine. From Escoffier to Crenn, meet the best chefs who reshaped techniques, flavors, and the future of cooking.

Experience Indian thalis: balanced, flavorful platters showcasing regional dishes, tradition and culinary diversity in one complete, unforgettable meal.

Discover Indian dhaba restaurants, their highway origins, bold flavours, cultural charm, and how they became icons of India’s food and hospitality.

From Escoffier’s kitchens to today’s restaurants, explore how the kitchen brigade transformed chaos into culinary order and lasting teamwork.

Discover how tiffin services deliver fresh, homemade meals daily. Learn why they’re booming in cities and how they’re changing food delivery forever.

Discover the meaning of potluck, its origins and why this communal dining tradition remains a timeless symbol of hospitality and togetherness.

Step inside an izakaya, Japan’s vibrant mix of casual dining and drinks and uncover how its food, drinks and atmosphere inspire hospitality professionals worldwide.

Learn what anticucho means and where it comes from. Discover its Peruvian origins, traditional ingredients, street-food culture and how it’s served.

A commis chef is the junior cook who keeps a professional kitchen running smoothly. Learn the meaning of the role, daily duties and essential skills.

Farm-to-table dining is more than a buzzword. Explore its meaning, global examples, myths and the ways it transforms modern restaurants.

Learn what fine dining is, how it evolved through history, its etiquette, modern trends, and the world’s most iconic restaurants.

Explore 20 iconic Chilean dishes, from pastel de choclo to empanadas and seafood delights, showcasing the best of traditional food in Chile.

Learn how corkage fees work, typical costs at different types of restaurants, insider etiquette tips and how the tradition evolved worldwide.

Discover the 20 most popular Swedish foods, from classic meatballs and gravlax to cinnamon buns and princess cake. Explore traditional dishes that define Swedish cuisine.

Discover what makes sit-down restaurants unique: history, styles, economics, global traditions and how they’re evolving for the future.

Learn what it means to emulsify in cooking and how to master this essential kitchen technique. Create creamy, stable sauces and dressings every time with our simple tips.

Discover the true meaning of al dente pasta, why Italians swear by it, and how to cook it perfectly for the best texture, flavor and health benefits.