The Correctify Journal

Explore the meaning, origin, and magic of al fresco dining, from European cafés to backyard feasts. Discover why eating outdoors just hits differently.

Learn what a busser does, why they're essential to restaurants, and how this fast-paced role keeps service smooth, tables turning, and guests happy.

Ever wondered what a blue plate special really is? Discover its surprising origin, why it became iconic and why diners still serve it today.

Gueridon service is a classic tableside dining style using a gueridon trolley or cart. Discover how it works, what dishes it serves and why it's still popular.

Discover what a prix fixe menu is, how it works, and why fixed price menus boost profits, streamline service, and elevate the guest experience.

Step inside the world of supper clubs. Where dining meets storytelling, history meets hospitality, and every meal feels like a secret worth sharing.

Curious about hot pot? Learn its meaning, rich history, how hot pot restaurants work, and why this interactive, flavorful meal is loved worldwide.

Discover 20 iconic Mexican dishes, their history, and preparation. Learn the roots of tacos, mole, and more, plus how Tex-Mex differs from Mexican cuisine.

Garde manger means more than cold food! Discover its history, the chef’s role, and how this culinary tradition shapes modern restaurants and home cooking.

Learn the meaning of mise en place, its history in French cooking, and how this simple method helps chefs and home cooks stay organized and cook with ease.

Explore the meaning of omakase, its roots in Japanese dining, and how chefs worldwide use it to craft unique, seasonal, and personalized tasting menus.

Discover the world of all-you-can-eat buffets. Learn about their history, variety, and tips for maximizing your dining experience in our comprehensive guide.