The Correctify Journal

Ever wondered what a blue plate special really is? Discover its surprising origin, why it became iconic and why diners still serve it today.

Gueridon service is a classic tableside dining style using a gueridon trolley or cart. Discover how it works, what dishes it serves and why it's still popular.

Discover what a prix fixe menu is, how it works, and why fixed price menus boost profits, streamline service, and elevate the guest experience.

Step inside the world of supper clubs. Where dining meets storytelling, history meets hospitality, and every meal feels like a secret worth sharing.

Curious about hot pot? Learn its meaning, rich history, how hot pot restaurants work, and why this interactive, flavorful meal is loved worldwide.

Discover 20 iconic Mexican dishes, their history, and preparation. Learn the roots of tacos, mole, and more, plus how Tex-Mex differs from Mexican cuisine.

Garde manger means more than cold food! Discover its history, the chef’s role, and how this culinary tradition shapes modern restaurants and home cooking.

Learn the meaning of mise en place, its history in French cooking, and how this simple method helps chefs and home cooks stay organized and cook with ease.

Explore the meaning of omakase, its roots in Japanese dining, and how chefs worldwide use it to craft unique, seasonal, and personalized tasting menus.

Boost your hotel’s website ranking with easy, effective SEO strategies. Learn tools and tips tailored for hotels, resorts, and the hospitality industry.

Discover essential web design elements, must-have features, top tools, and real examples to build a restaurant website that engages guests and drives bookings.

Discover the top 50 restaurant marketing tools. From AI, social media, email marketing, SEO, to website building, grow your restaurant’s reach & engage customers.

Discover the world of all-you-can-eat buffets. Learn about their history, variety, and tips for maximizing your dining experience in our comprehensive guide.

This guide covers the 13 best restaurant menu design apps that help hospitality professionals create stunning, professional menus without hiring a designer.

Discover the best restaurant reservations apps to improve customer experience, streamline reservation processes, and manage dining tables with greater ease.

Discover the key differences between Front of House and Back of House in hospitality, from roles and responsibilities to how they work together for seamless service.

Discover typical restaurant margins for 2025, gross vs net profit, key expenses, food costs, and proven ways to increase your restaurant’s profits.

Discover how to boost your restaurant's visibility and attract more customers with our beginner-friendly guide to creating effective Facebook Ads.

Jiri Duras, a seasoned hospitality executive at one of Canada’s most renowned restaurants, explores the future of hospitality and reveals industry secrets that every professional should know.

In this blog post, we list 20 of the best AI tools that are revolutionizing the food and beverage industry.